The Mediterranean Dish · by Suzy Karadsheh★ 4.2 (5)
Homemade Farmer's Cheese
NUTRITION · PER SERVING60M COOK
CAL 2%·PRO 4%
CARBS 3G32% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 2G48% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple fresh cheese made from milk, vinegar, and salt. Mild, creamy, and versatile. Serve with bread, fruit, or crumbled on salads.
condimentmediterraneangluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 8 cups (1/2 gallon) whole milk
- 1 teaspoon kosher salt (optional)
- 5 tablespoons distilled white vinegar
At a glance
PER SERVING · TIME 60M
CAL 2%·PRO 4%
CARBS 3G32% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 2G48% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 27mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 51mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.