Recipes from Italy · by Barbara Felicità Lucchini
Homemade Farfalle (Italian Bow Tie Pasta)
NUTRITION · PER SERVING95M COOK
CAL 12%·PRO 21%
CARBS 37G63% OF CAL
2G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bow-tie pasta made from just flour and eggs. A versatile building block for any pasta dish.
componentitalianpastadairy freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 100 g soft wheat flour (- ¾ cup, “00” flour)
- 100 g durum wheat flour (- ¾ cup, semolina)
- 2 eggs (- large, each weighing approximately 70 g (2.5 oz).)
At a glance
PER SERVING · TIME 95M
CAL 12%·PRO 21%
CARBS 37G63% OF CAL
2G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 45mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.