Homemade Falooda (Rose Flavored Ice Cream Sundae Float)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An indulgent cold beverage combining rose syrup, basil seeds, thin noodles, milk, and vanilla ice cream with nuts. This aromatic Indian-inspired float is a sweet treat perfect for hot weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon sweet basil seeds
- ½ cup water
- ½ pack falooda sev or thin corn noodles (available in Indian grocery stores)
- 4 to 6 tablespoons rose syrup
- 1 cup milk (low fat or full fat )
- 2 scoops vanilla ice cream
- 1 tablespoon pistachios (sliced)
- 1 tablespoon edible dried rose petals
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 78mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.