Chili Pepper Madness · by Mike Hultquist★ 4.9 (13)
Homemade Fajita Seasoning Recipe
NUTRITION · PER SERVING2M COOK
CAL 1%·PRO 1%
CARBS 3G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G28% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry spice blend for fajitas featuring chili powder, cumin, paprika, and garlic. Mix with oil and apply to steak, chicken, or shrimp before cooking.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons chili powder
- 1 teaspoon cayenne powder ((use 1/2 teaspoon for less spicy))
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon brown sugar ((optional - or use white sugar))
- ½ teaspoon cumin
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 2M
CAL 1%·PRO 1%
CARBS 3G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G28% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 622mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 17mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.