Sweet Peas and Saffron · by Annie★ 5.0 (5)
Homemade Fajita Seasoning (Chicken, Shrimp, Steak)
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 3%
CARBS 11G87% OF CAL
2G FIBER6G ADDED1G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dry spice blend for seasoning chicken, shrimp, steak, or vegetables with warm cumin, chili, and paprika notes. Mix with oil to create a marinade or rub.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons coconut sugar ((or brown sugar))
- 1.5 teaspoons salt
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne ((increase for spicy!))
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 3%
CARBS 11G87% OF CAL
2G FIBER6G ADDED1G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 991mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.