The Chunky Chef · by The Chunky Chef★ 5.0 (2)
Homemade Fajita Seasoning
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 11G81% OF CAL
3G FIBER3G ADDED1G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend for fajitas made from common pantry ingredients. Warm, savory, and aromatic. Use to season grilled meats and vegetables.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 2 Tbsp chili powder (see note 5)
- 4 tsp garlic powder (equal to 1 Tbsp + 1 tsp)
- 1 Tbsp ground cumin
- 2 tsp smoked paprika (see note 4)
- 2 tsp paprika (regular sweet paprika)
- 2 tsp onion powder
- 2 tsp packed light brown sugar
- 1 tsp medium or coarse ground black pepper (if using finely ground, use 1/2 tsp)
- 1 tsp kosher salt (if using table salt, reduce slightly)
- 1/2 tsp cayenne pepper (or to taste)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 11G81% OF CAL
3G FIBER3G ADDED1G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1457mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.