Simply Scratch · by Laurie McNamara★ 4.6 (15)
Homemade Fajita Seasoning
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 3G79% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 1G30% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blend of eight common spices for seasoning fajitas and other Mexican dishes. Mix with chicken, beef, or vegetables for quick, flavorful meals.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons chili powder
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 1½ teaspoon sugar
- 1½ teaspoon onion powder
- 1½ teaspoon ground cumin
- 3/4 teaspoon garlic powder
- 3/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 3G79% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 1G30% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 719mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 14mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.