Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Homemade fajita seasoning
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 4G78% OF CAL
1G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 1G28% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blend of dried spices for fajitas including chili powder, cumin, and oregano. Prepare in advance to have on hand for quick fajita meals.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 teaspoons dried oregano (see notes)
- 1 teaspoon brown sugar (see notes)
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (or sub more black pepper or omit for less heat)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 4G78% OF CAL
1G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 1G28% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1105mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.