Bakerita · by Rachel Conners
Homemade Everything Bagels
NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 13%
CARBS 35G79% OF CAL
2G FIBER27G OTHER6G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade everything bagels made from scratch with poppy seeds and a chewy, tender crumb. A project worth the time for fresh bagels at home.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup plus 1 tablespoon warm water (110 degrees F/45 degrees C)
- 1 ½ teaspoons salt
- 2 tablespoons white sugar
- 3 cups bread flour
- 2 ¼ teaspoons active dry yeast
- 3 quarts boiling water
- 3 tablespoons white sugar
- 1 tablespoon cornmeal
- 1 egg white
- 1 tablespoon each: poppy seeds (sesame seeds, caraway seeds, minced dried onion, and coarse salt)
At a glance
PER SERVING · TIME 100M
CAL 9%·PRO 13%
CARBS 35G79% OF CAL
2G FIBER27G OTHER6G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 25m
- Sodium
- 1077mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.