Sally's Baking Addiction · by Sally★ 4.9
Homemade Everything Bagels
NUTRITION · PER SERVING180M COOK
CAL 15%·PRO 22%
CARBS 60G79% OF CAL
3G FIBER47G OTHER11G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, authentic homemade bagels topped with everything seasoning and finished with an egg wash for a golden crust. A from-scratch recipe that justifies skipping the bakery.
mainamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 and 1/2 cups (360ml) warm water (between 100-110°F, 38-43°C)
- 2 and 3/4 teaspoons instant or active dry yeast*
- 4 cups (520g) bread flour* (spooned & leveled)
- 1 Tablespoon packed light or dark brown sugar (or barley malt syrup)*
- 2 teaspoons salt
- coating the bowl: nonstick spray or 1 Tablespoon olive oil
- 2 quarts water
- 1/4 cup (85g) honey (or barley malt syrup)*
- 2 Tablespoons poppy seeds
- 2 Tablespoons sesame seeds
- 1 Tablespoon dried minced onion
- 1 Tablespoon dried garlic flakes
- 1 Tablespoon coarse sea salt or flaky sea salt
- egg wash: 1 egg white beaten with 1 Tablespoon water
At a glance
PER SERVING · TIME 180M
CAL 15%·PRO 22%
CARBS 60G79% OF CAL
3G FIBER47G OTHER11G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 25m
- Sodium
- 1473mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 1473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.