Chef Savvy · by Kelley Simmons★ 4.8 (6)
Homemade Everything Bagels
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 32%
CARBS 81G78% OF CAL
6G FIBER0G ADDED0G INTRINSIC64G OTHER10G TOTAL SUGAR
FAT 4G9% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bagels made from scratch with everything seasoning: onion, garlic, sesame, and poppy seeds. Chewy and fresh, much better than store-bought.
mainamericanbaked goodeggs🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water
- 1 tablespoon active yeast
- 4 cups bread flour (I sometimes do a mix of whole wheat and bread flour)
- 1 tablespoon light brown sugar
- 1 1/2 teaspoons salt
- 2 quarts water
- 1/4 cup honey
- 1 egg white + 1 tablespoon water (whisked together)
- 1 tablespoon onion flake
- 1 tablespoon garlic flake
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 32%
CARBS 81G78% OF CAL
6G FIBER0G ADDED0G INTRINSIC64G OTHER10G TOTAL SUGAR
FAT 4G9% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 569mg
- Total sugar
- 10g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 94mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.