Well Seasoned Studio · by Ari Laing
Homemade Espresso Caramel Sauce
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 1%
CARBS 12G43% OF CAL
0G FIBER10G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 7G59% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery caramel infused with espresso and vanilla, made with the foolproof wet caramel method. Drizzle over ice cream, swirl into frosting, or eat straight from a spoon.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¾ cup (175ml) heavy cream
- ½ tsp instant espresso powder
- 1 tsp vanilla bean paste
- 2 Tbsp (28g) unsalted butter, (cold, cubed)
- ½ cup (100g) granulated sugar
- 2 Tbsp (40g) corn syrup
- 2 Tbsp (30ml) water
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 1%
CARBS 12G43% OF CAL
0G FIBER10G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 7G59% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 6mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 10mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.