Budget Bytes · by Adapted from Allrecipes.com★ 4.6 (50)
Homemade English Muffins Recipe
NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 10%
CARBS 25G69% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade English muffins with a tender crumb and chewy exterior. Fun weekend project. Toast and serve with butter, jam, or your favorite topping.
componentbritishbaked good🥧 baking dish🍪 sheet pan⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tsp active dry yeast ($0.10)
- 1 Tbsp sugar (divided, $0.05)
- 1/2 cup warm water ($0.00)
- 1/2 cup milk ($0.15)
- 2 Tbsp butter ($0.27)
- 3 cups all-purpose flour (divided, $0.36)
- 3/4 tsp salt ($0.05)
- 1/4 cup cornmeal ($0.06)
At a glance
PER SERVING · TIME 150M
CAL 7%·PRO 10%
CARBS 25G69% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 156mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.