House of Nash Eats · by Amy Nash★ 5.0 (11)
Homemade English Muffins
NUTRITION · PER SERVING132M COOK
CAL 10%·PRO 14%
CARBS 32G67% OF CAL
1G FIBER28G OTHER3G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade English muffins with a tender yeast dough and characteristic nooks and crannies. Excellent toasted and perfect for breakfast sandwiches or simple spreads.
dessertamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🍳 skilletvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 2 Tablespoons granulated sugar
- 1 3/4 cups whole milk
- 1 large egg (beaten)
- 3 Tablespoons salted butter (melted)
- 1 1/2 teaspoons salt
- 4 1/2 to 5 cups bread flour*
- 1/3 cup cornmeal (for dusting)
At a glance
PER SERVING · TIME 132M
CAL 10%·PRO 14%
CARBS 32G67% OF CAL
1G FIBER28G OTHER3G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 252mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.