Seasons and Suppers · by Jennifer Maloney★ 4.9 (10)
Homemade English Muffins
NUTRITION · PER SERVING135M COOK
CAL 15%·PRO 20%
CARBS 53G72% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 4G13% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade English muffins with a tangy flavor from buttermilk. A blank canvas for toppings and spreads, meant to be eaten as part of a breakfast or snack meal.
componentamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 1/4 cup buttermilk (or soured milk, at room temperature *See Note 1.)
- 1 Tablespoon Instant yeast (*see Note 2 below if using Active dry yeast)
- 2 1/4 teaspoons Kosher salt (or about 1 3/4 tsp fine salt)
- 2 Tablespoons white sugar
- 1 1/2 Tablespoons honey
- 1 1/2 Tablespoons butter (at room temperature)
- 3 cups all purpose flour
- 1/2 cup cornmeal (*See Note 3 below)
At a glance
PER SERVING · TIME 135M
CAL 15%·PRO 20%
CARBS 53G72% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 4G13% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 683mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.