Simply Scratch · by Laurie McNamara★ 4.3 (14)
Homemade Enchilada Seasoning Blend
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 4G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 1G26% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 12-spice blend of chili powder, paprika, cumin, garlic, and brown sugar used to season enchilada sauce and proteins. Makes 6 tablespoons.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon chili powder
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 2 teaspoons light brown sugar
- 2 teaspoons kosher salt
- 1½ teaspoons onion powder
- 1½ teaspoons garlic powder
- 1 teaspoon dried Mexican oregano
- 1 teaspoon chipotle chili powder
- 1 teaspoon ground coriander
- 1 teaspoon freshly ground black pepper
- 1/4 to 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 4G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 1G26% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 628mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.