Chili Pepper Madness · by Mike Hultquist★ 5.0 (37)
Homemade Enchilada Sauce Recipe (Red Enchilada Sauce)
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 4%
CARBS 12G72% OF CAL
4G FIBER7G SUGAR0G OTHER
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, deeply flavored sauce made from dried chiles, onion, and garlic. Used for enchiladas or other Mexican dishes.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 dried ancho peppers ((stemmed and seeded))
- 4 dried guajillo peppers ((stemmed and seeded))
- 4 dried chiles de arbol ((stemmed and seeded))
- 1 teaspoon vegetable oil
- 1 small onion (chopped)
- 4 cloves garlic (chopped)
- 2 teaspoons coarse sea salt ((or to taste))
- Water as needed
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 4%
CARBS 12G72% OF CAL
4G FIBER7G SUGAR0G OTHER
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 785mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.