Carlsbad Cravings · by Jen★ 5.0 (8)
Homemade Enchilada Sauce
NUTRITION · PER SERVING12M COOK
CAL 19%·PRO 20%
CARBS 27G28% OF CAL
9G FIBER8G SUGAR10G OTHER
FAT 28G66% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, smoky homemade enchilada sauce made with chili powder, cocoa, and tomato paste. Ready in minutes and freezes beautifully.
condimentmexican🍳 skillet
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons all-purpose flour
- 3 tablespoons chili powder (NOT cayenne pepper-see notes)
- 1 tsp EACH ground cumin, garlic powder, onion powder, ground coriander
- 1/2 tsp EACH smoked paprika, salt, dried oregano
- 1/4 teaspoon cayenne pepper (optional for spicier)
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil (or other neutral oil)
- 1/4 cup tomato paste
- 3 cups reduced sodium chicken broth
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon sugar
- a pinch of cinnamon
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 12M
CAL 19%·PRO 20%
CARBS 27G28% OF CAL
9G FIBER8G SUGAR10G OTHER
FAT 28G66% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 9m
- Sodium
- 1778mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 107mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.