Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (45)
Homemade Enchilada Sauce
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 7G24% OF CAL
3G FIBER1G SUGAR3G OTHER
FAT 11G77% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade enchilada sauce made with a roux, chili powder, cumin, and a touch of chocolate. Richer and fresher than canned versions. Use to coat enchiladas or other Mexican dishes.
condimentmexicandairy free
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup vegetable oil
- 3 Tablespoons all-purpose flour
- 1/4 - 1/3 cup chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon cayenne
- 1/4 teaspoon black pepper
- 3 cups chicken broth
- 2 oz dark chocolate (optional)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 5%
CARBS 7G24% OF CAL
3G FIBER1G SUGAR3G OTHER
FAT 11G77% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 643mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.