Homemade Enchilada Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade enchilada sauce made from chili powder, tomato paste, and chicken broth with warm spices like cinnamon. The sauce is rich, complex, and freezer-friendly. Use for enchiladas, tacos, soups, or anywhere you need authentic red sauce flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 tablespoons chili powder
- 3/4 teaspoon EACH: garlic powder, onion powder, cumin
- 1/8 teaspoon cinnamon
- 1/4 cup flour
- 1/4 cup olive oil
- 3 tablespoons tomato paste
- 3/4 teaspoon honey
- 3 cups chicken broth
- 2 teaspoons apple cider vinegar (or distilled white vinegar)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 174mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 7mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.