Dinner at the Zoo · by Sara Welch★ 5.0 (26)
Homemade Enchilada Sauce
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 4%
CARBS 7G25% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 10G76% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade red enchilada sauce built on chili powder, chicken broth, and tomato, rich and complex. Far superior to store-bought versions.
condimentmexicandairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil (or other neutral flavored oil)
- 2 tablespoons flour
- 3 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt (or more to taste)
- 2 cups chicken broth
- 8 ounce can tomato sauce
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 4%
CARBS 7G25% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 10G76% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 676mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.