Homemade Enchilada Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, spiced enchilada sauce with chili powder, cumin, tomato paste, and warm spices. Homemade and far superior to store-bought versions. Use as the base for enchiladas and other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 Tablespoons Olive Oil
- 3 Tablespoons All Purpose Flour
- 2 Tablespoons Chili Powder
- 2 teaspoon Cumin
- 2 teaspoon Garlic Powder
- 1/2 teaspoon Oregano
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Salt
- 1/8 teaspoon Cinnamon
- 3 Tablespoons Tomato Paste
- 2 Cups Low Sodium Vegetable Broth
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 943mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.