Fit Foodie Finds · by Linley Hanson★ 5.0 (2)
Homemade Enchilada Sauce
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 16%
CARBS 40G84% OF CAL
11G FIBER6G OTHER23G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple enchilada sauce made from tomato sauce, chili powder, cumin, and garlic. Mix it quickly on the stovetop to use with enchiladas or other Mexican dishes.
condimentmexican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 15-oz. cans tomato sauce
- 2/3 cup water
- 3 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 2 tablespoons Franks (or more, to taste)
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 16%
CARBS 40G84% OF CAL
11G FIBER6G OTHER23G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2822mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1609mg
- Calcium
- 133mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.