Homemade Eggs Benedict
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs and Canadian bacon on toasted English muffins, smothered in rich homemade hollandaise sauce. A classic brunch dish that feels indulgent but is made from scratch at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 English muffins, split, toasted, and buttered
- 8 slices Canadian Bacon
- 4 eggs
- 4 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup salted butter
- pinch cayenne
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1628mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 224mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.