Joy Food Sunshine · by Laura Sandford★ 5.0 (12)
Homemade Eggnog Recipe
NUTRITION · PER SERVING265M COOK
CAL 16%·PRO 9%
CARBS 20G25% OF CAL
0G FIBER1G OTHER19G TOTAL SUGAR
FAT 26G71% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy eggnog spiked with warm spices like nutmeg and cinnamon. A festive holiday beverage richer than store-bought versions.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 egg yolks
- ⅔ cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ⅛ teaspoon fine sea salt
- 2 teaspoons pure vanilla extract
- homemade whipped cream ((for serving))
At a glance
PER SERVING · TIME 265M
CAL 16%·PRO 9%
CARBS 20G25% OF CAL
0G FIBER1G OTHER19G TOTAL SUGAR
FAT 26G71% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 69mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 81mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.