Spend with Pennies · by Holly Nilsson★ 5.0 (23)
Homemade Eggnog Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 17%
CARBS 25G28% OF CAL
0G FIBER18G ADDED7G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 26G64% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick holiday eggnog made with fresh eggs, cream, and warm spices. Rich and creamy with a splash of dark rum, it captures the holiday classic in 15 minutes.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 egg yolks
- 4 cups whole milk
- ¾ cup granulated sugar
- 1 cinnamon stick
- 3 whole cloves
- 1 ½ cups heavy whipping cream
- 1 cup dark rum (* optional)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 17%
CARBS 25G28% OF CAL
0G FIBER18G ADDED7G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 26G64% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 66mg
- Total sugar
- 25g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 198mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.