Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (9)
Homemade Eggnog Recipe
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 13%
CARBS 28G40% OF CAL
0G FIBER24G ADDED3G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 16G51% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy homemade eggnog spiked with bourbon and warming spices like nutmeg. Decadent and rich, this is a holiday classic served chilled.
drinkamericangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large eggs (divided)
- 1 cup granulated sugar (divided (plus 2 teaspoons))
- 1 1/3 cup milk (chilled)
- 1 cup heavy cream (chilled)
- 1/2 cup bourbon (Optional: (or replace with another ½ cup of heavy cream for nonalcoholic))
- 1 tbsp vanilla extract
- 1/4 tsp salt
- Fresh or ground nutmeg for serving
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 13%
CARBS 28G40% OF CAL
0G FIBER24G ADDED3G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 16G51% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 144mg
- Total sugar
- 28g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 88mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.