Downshiftology · by Lisa Bryan★ 5.0 (127)
Homemade Eggnog (In 5 Minutes!)
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 19%
CARBS 30G27% OF CAL
0G FIBER26G SUGAR4G OTHER
FAT 25G50% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced alcoholic holiday eggnog made in a blender with eggs, cream, and brandy or rum. Ready in five minutes, it's a festive, boozy treat.
drinkamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 large eggs
- ½ cup maple syrup
- 1 ½ cups milk (dairy or dairy-free)
- 1 cup heavy cream (or coconut cream)
- ⅓ cup brandy or bourbon
- ⅓ cup rum
- 1 teaspoon nutmeg
- ground cinnamon or cinnamon sticks for garnish
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 19%
CARBS 30G27% OF CAL
0G FIBER26G SUGAR4G OTHER
FAT 25G50% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 139mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 288mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.