Homemade Eggnog
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced holiday drink made with eggs, cream, and milk. Rich and thick with warming notes of nutmeg, cinnamon, and cloves, it's a traditional festive beverage that can be served with or without alcohol.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 large egg yolks
- ¾ cup (150g) granulated sugar
- ½ cup (120ml) heavy whipping cream
- 1½ cups (355ml) whole milk
- 12 ounces (355ml) evaporated milk
- ½ teaspoon (1g) ground nutmeg
- ¼ teaspoon (1g) cinnamon
- 4 whole cloves
- ⅓ teaspoon (2g) sea salt
- 1 teaspoon (5ml) vanilla extract
- freshly ground nutmeg and a cinnamon stick (for each glass to garnish (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 108mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 214mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.