Homemade Eggnog
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky homemade eggnog made with cooked egg yolks, cream, and warm spices like nutmeg and cinnamon. It's rich, creamy, and done in 15 minutes. A holiday tradition that tastes far better than store-bought.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 egg yolks
- ½ cup granulated sugar
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- 3 ½ cups whole milk
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 2 whole cloves
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 8m
- Sodium
- 75mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 154mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.