Homemade Eggnog
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy holiday eggnog made with eggs, cream, milk, and bourbon. Thick and indulgent with warming spices like nutmeg and cinnamon, this is a festive drink for holiday parties and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- ¾ cup sugar
- ¼ teaspoon salt
- 4 cups whole milk, (divided)
- 1 tablespoon pure vanilla extract
- 3 ounces dark rum, (bourbon, or brandy)
- ½ teaspoon ground nutmeg, (you can use less or more, depending on your taste)
- 1 cup cold heavy whipping cream
- ground nutmeg, (for garnish, optional)
- cinnamon sticks, (for garnish, optional)
- Holiday cookies, (for garnish, optional)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 245mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 187mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.