Once Upon a Chef · by Jennifer Segal★ 4.9 (8)
Homemade Eggnog
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 13%
CARBS 22G22% OF CAL
0G FIBER16G ADDED6G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 29G66% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy, boozy holiday eggnog made with eggs, rum, and warm spices. Festive and indulgent for seasonal celebrations.
drinkbritish🌡️ thermometer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 large egg yolks
- 1½ cups heavy cream
- ½ cup sugar
- ¼ teaspoon salt
- 2 cups whole milk
- 1/3 cup dark rum ((bourbon or brandy can be substituted), plus more if desired)
- Scant 1/4 teaspoon teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- Whipped cream, (for serving (optional))
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 13%
CARBS 22G22% OF CAL
0G FIBER16G ADDED6G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 29G66% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 150mg
- Total sugar
- 21g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 131mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.