Simply Scratch · by Laurie McNamara★ 5.0 (1)
Homemade Eggnog
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 20%
CARBS 38G43% OF CAL
0G FIBER29G ADDED8G INTRINSIC0G OTHER38G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, rich homemade eggnog infused with cinnamon, nutmeg, and vanilla. A quintessential holiday beverage that is more luxurious and flavorful than store-bought versions.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups whole milk
- 4 whole cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 12 large egg yolks
- 1 cup granulated sugar
- 1/4 cup dark brown sugar
- 2 cups half & half (use equal parts whole milk and heavy cream)
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 20%
CARBS 38G43% OF CAL
0G FIBER29G ADDED8G INTRINSIC0G OTHER38G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 98mg
- Total sugar
- 38g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 218mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.