Homemade Eggnog
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Vikalinka · by Julia Frey of Vikalinka5.0 (2)

Homemade Eggnog

NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 14%
CARBS 25G38% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy homemade eggnog spiced with nutmeg, cinnamon, and mixed spice. Luxurious and festive, made fresh in 20 minutes.

drinkamericangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 4 egg yolks
  • 2 cups /500ml whole milk
  • 1/2 cup /100g sugar
  • 2 cups /500ml half and half/single cream
  • 1 vanilla bean
  • 1/2 tsp nutmeg
  • 1 tbsp mixed spice (a blend of cassia, coriander seed, caraway, nutmeg, ginger, cloves)
  • 1 stick cinnamon
PREP
10M
SODIUM
91MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.