Belly Full · by Amy Flanigan★ 5.0 (3)
Homemade Eggnog
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 13%
CARBS 21G26% OF CAL
0G FIBER16G ADDED5G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 22G62% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy holiday eggnog spiked with rum and topped with whipped cream. Made with tempered eggs for safety, it's a decadent, traditional treat.
drinkamerican🌡️ thermometer🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 2 cups whole milk
- 1/2 teaspoon ground nutmeg
- pinch of salt
- 3 tablespoons rum ((or brandy or bourbon))
- 1/4 teaspoon vanilla extract
- whipped cream (, for serving)
- ground nutmeg (, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 13%
CARBS 21G26% OF CAL
0G FIBER16G ADDED5G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 22G62% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 116mg
- Total sugar
- 21g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 121mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.