Skinnytaste · by Gina Homolka★ 4.8 (13)
Homemade Eggnog
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 11%
CARBS 15G58% OF CAL
0G FIBER9G ADDED6G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade eggnog lightened up with cornstarch. Tastes far better than store-bought and comes together quickly.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 3 cups 1% milk
- 1 vanilla bean
- 2 large eggs
- 1/3 cup sugar
- 1 tsp cornstarch
- freshly grated nutmeg (for garnish)
- spiced rum or bourbon (optional, extra points)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 11%
CARBS 15G58% OF CAL
0G FIBER9G ADDED6G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 60mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 140mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.