Mel's Kitchen Cafe · by Mel★ 4.6 (70)
Homemade Eggnog
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 25%
CARBS 43G28% OF CAL
0G FIBER1G OTHER41G TOTAL SUGAR
FAT 44G65% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy holiday eggnog made with eggs, cream, milk, sugar, nutmeg, and vanilla. Festive and indulgent, this homemade version is smooth and velvety.
drinkamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 2 cups milk
- 1 1/2 teaspoons freshly grated nutmeg
- Pinch of salt
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon rum extract (optional)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 25%
CARBS 43G28% OF CAL
0G FIBER1G OTHER41G TOTAL SUGAR
FAT 44G65% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 247mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 254mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.