Homemade Egg Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls filled with seasoned ground pork, coleslaw, and aromatics. Served with sweet chili or sweet and sour sauce for dipping. A classic takeout appetizer made easily at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ¼ cup rice vinegar
- ¼ cup water
- 3 tablespoons brown sugar
- 2 tablespoons sambal oelek (fresh chili paste)
- 1 tablespoon water
- ½ tablespoon cornstarch
- 1 lb. ground pork
- 2 cloves minced garlic
- 1 tablespoon fresh minced ginger or ginger paste
- 1 tablespoon soy sauce
- 1½ teaspoons rice wine
- 1 teaspoon sesame oil
- 4 cups coleslaw mix
- 4 green onions chopped
- Kosher salt and fresh ground black pepper
- 2 teaspoons cornstarch
- 14 egg roll wrappers
- Vegetable oil for frying
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 274mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.