Jo Cooks · by Joanna Cismaru★ 4.7 (20)
Homemade Egg rolls
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 12%
CARBS 14G36% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 8G48% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade egg rolls are crispy fried pastry wrappers filled with seasoned ground pork and cabbage. They're a takeout favorite that you can easily make at home.
starterchinesepork🍳 skilletdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 pound ground pork
- 1 teaspoon fresh ginger (minced or grated)
- 3 cloves garlic (minced)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ¼ teaspoon Chinese 5 spice
- 3 cups coleslaw mix
- 1 tablespoon soy sauce (low sodium)
- 1 tablespoon sesame oil
- 24 egg roll wrappers (mine were small, so there were 24 in a pkg)
- 1 egg (beaten)
- vegetable oil for frying
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 12%
CARBS 14G36% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 8G48% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 183mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 22mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.