I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Homemade Egg Rolls
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 18%
CARBS 31G58% OF CAL
2G FIBER21G OTHER8G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy deep-fried rolls filled with seasoned pork and vegetables, served with sweet and sour sauce. Easy homemade takeout that tastes restaurant-quality.
starterchinesepork🍳 skilletdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 pound ground pork (, could use 1 pound)
- 2 teaspoons freshly minced ginger
- 1 teaspoon freshly minced garlic
- 3-4 cups coleslaw mix
- 3-4 green onions (, sliced)
- 1 Tablespoon soy sauce
- 12 egg roll wrappers
- 1 egg (, beaten)
- Oil (, for frying)
- Sweet and sour sauce (, for serving)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 18%
CARBS 31G58% OF CAL
2G FIBER21G OTHER8G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 345mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.