Homemade Egg Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls filled with seasoned ground pork, cabbage, and aromatics, served with sweet and sour sauce. A classic takeout-style appetizer that's homemade and even better than restaurant versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 pound ground pork
- 1 Tablespoon fresh ginger (grated)
- 2 cloves garlic (minced)
- 2 Tablespoons soy sauce
- 1 Tablespoon sesame oil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 green onions (chopped)
- 10 ounces coleslaw mix (roughly 3 cups finely chopped cabbage and shredded carrots)
- 1 package egg roll wrappers
- 2 Tablespoons all-purpose flour
- 2 Tablespoons water
- Oil for frying (about 1 quart)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 324mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.