Homemade Egg Replacer
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade egg replacement made from pantry staples like flax seeds and tapioca flour. Use it in baking, veggie burgers, and plant-based patties for a reliable vegan substitute.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 tablespoons potato starch
- 3 tablespoons tapioca flour ((also called tapioca starch))
- 3 tablespoons ground flaxseed
- 2 teaspoons baking soda
- 1 teaspoon psyllium husk powder
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 159mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 5mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.