The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Homemade Egg Noodles
NUTRITION · PER SERVING125M COOK
CAL 9%·PRO 15%
CARBS 28G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade egg noodles made from just flour, eggs, salt, water, and oil. A versatile pasta component that serves as a base for various dishes.
componentamerican🍲 stockpotdairy freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 egg yolks
- 1 whole egg
- 3 tablespoons cold water
- 1 teaspoon salt
- 3 tablespoons canola oil (optional)
- 2 cups all-purpose flour
At a glance
PER SERVING · TIME 125M
CAL 9%·PRO 15%
CARBS 28G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 404mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.