I Heart Naptime · by Jamielyn Nye★ 5.0 (13)
Homemade Egg Noodles
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 25%
CARBS 43G64% OF CAL
6G FIBER0G ADDED1G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, homemade egg noodles made from just flour, salt, eggs, and water in about 30 minutes. Ready to serve as a base for soups and sauces or as a simple side.
componentitalianpasta🍲 stockpotdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour (, plus more for dusting)
- 1/2 teaspoon fine sea salt
- 2 large eggs
- 1/4 cup water (, add more as needed)
- Chicken broth or salted water (, for cooking)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 25%
CARBS 43G64% OF CAL
6G FIBER0G ADDED1G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1256mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.