Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Homemade Egg Noodles
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 15%
CARBS 28G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh egg noodles made from scratch with flour, eggs, salt, and water. Tender and thick, they're ready in under 30 minutes for a homemade weeknight meal.
componentamerican🍲 stockpotdairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1 3/4 teaspoons salt
- 3 large egg yolks
- 1 large egg
- 5 tablespoons water (plus more if needed)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 15%
CARBS 28G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 695mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.