The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Homemade Egg Drop Soup
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 14%
CARBS 7G28% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Chinese egg drop soup with flavorful broth, tender egg ribbons, and green onion. Light and comforting, it's quick to make at home.
mainchinesesoupeggs🍲 stockpotdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups chicken broth
- 1/4 cup soy sauce
- 1/4 cup cornstarch
- 1 tablespoon garlic powder
- 2 teaspoons ground ginger
- 1/2 teaspoon white pepper
- 1 teaspoon sesame oil
- 1 teaspoon ground turmeric (optional)
- 6 eggs (beaten)
- 1/4 cup sliced green onion
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 14%
CARBS 7G28% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1416mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.