Homemade Edible Cookie Dough
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, indulgent edible cookie dough combining butter and peanut butter with brown sugar and mini chocolate chips. Safe to eat raw, smooth and scoopable. A rich treat to enjoy by the spoonful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups (180g) all-purpose flour, (measured correctly (See Notes))
- 1/2 cup unsalted butter, (cubed)
- 2/3 cup light or dark packed brown sugar
- 1/4 cup granulated sugar
- 3 tablespoons peanut butter ((chunky or smooth))
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 2/3 cup mini chocolate chips
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 179mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.