An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (24)
Homemade Easy Apricot Bread
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 100%
CARBS 375G57% OF CAL
33G FIBER0G ADDED0G INTRINSIC147G OTHER195G TOTAL SUGAR
FAT 98G34% OF CAL
44G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread studded with fresh apricots and topped with a glaze. It's sweet but not cloying, perfect alongside coffee or as an afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups all purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar (lightly packed)
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg (room temperature)
- 1 cup milk (2% or whole milk / room temperature)
- ⅓ cup butter (melted and cooled) or you can use vegetable oil
- 1 teaspoon vanilla
- 1-1¼ cups chopped apricots
- ⅓ cup chopped almonds
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 100%
CARBS 375G57% OF CAL
33G FIBER0G ADDED0G INTRINSIC147G OTHER195G TOTAL SUGAR
FAT 98G34% OF CAL
44G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1246mg
- Total sugar
- 195g
- Added sugar
- ≥164g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2247mg
- Calcium
- 619mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.