An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Homemade Easter Eggs
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 4%
CARBS 18G44% OF CAL
1G FIBER1G OTHER16G TOTAL SUGAR
FAT 9G52% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate Easter eggs made with milk and white chocolate, sometimes filled with surprises. Sweet and indulgent. A fun holiday treat to make and gift.
dessertamerican🌡️ thermometer🥄 saucepan
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 ounces milk chocolate ((good quality))
- 5 1/2 ounces white chocolate ((good quality))
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 4%
CARBS 18G44% OF CAL
1G FIBER1G OTHER16G TOTAL SUGAR
FAT 9G52% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 25mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 57mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.