The Woks of Life · by Sarah★ 5.0 (17)
Homemade Dumpling Wrappers
NUTRITION · PER SERVING190M COOK
CAL 15%·PRO 23%
CARBS 59G76% OF CAL
8G FIBER0G ADDED0G INTRINSIC51G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade dumpling wrappers made from just flour and water. Foolproof and scalable.
componentchinese🥣 mixer
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 6 1/3 cups all-purpose flour ((or bread flour))
- 2 cups tepid water
At a glance
PER SERVING · TIME 190M
CAL 15%·PRO 23%
CARBS 59G76% OF CAL
8G FIBER0G ADDED0G INTRINSIC51G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.